Leftover macaroni salad will keep for about 3 days in a sealed container in the refrigerator. Once you've served your food, I recommend covering leftovers and storing in the refrigerator as soon as possible. Your macaroni salad can sit out at room temperature for a maximum of two hours before leftovers need to be discarded. Since it contains perishable ingredients, it needs to be kept refrigerated until ready to serve. Want to add a bit of heat? Add diced jalapenos to your macaroni salad. If you'd like to add an extra southern touch, substitute the red bell pepper with pimientos instead. Refrigerate at least 4 hours before serving. Dressing will look thin but will thicken as it refrigerates. Add onion, peppers, and celery and mix thoroughly. Red bell pepper can be substituted with green, yellow, or orange bell pepper. In a large bowl whisk together mayonnaise, sweetened condensed milk, sugar, and vinegar. Mayonnaise can be substituted with greek yogurt for a lower calorie salad. Farfalle or shells would be a great choice. Serve macaroni salad at your next picnic, barbecue, or really any family gathering where food is involved! Ingredients and substitutionsĬooked macaroni can be substituted with any other medium sized pasta. The lemon juice adds a bright, fresh flavor to this macaroni salad that you'll love.

These vegetables add crunch and fresh flavor to an otherwise plain macaroni salad.Īrguably the best part is the creamy dressing made with freshly squeezed lemon juice.

This macaroni salad is filled with red onion, celery, and red bell pepper. You're going to love my recipe for southern macaroni salad because it's flavorful, filled with fresh ingredients, and easy to make for parties and picnics. This cold pasta salad is filled with macaroni, diced vegetables, and eggs, coated in a creamy and flavorful dressing.

Southern macaroni salad is a classic side dish that's perfect for your next picnic.

Best macaroni pasta salad recipe